Okonomiyaki is a dish of thinly sliced cabbage mixed with batter made of flour,eggs and water and cooked on an iron griddle. You can choose any ingredients or toppings that you like.
The predecessor Shigeo Honda opened an okonomiyaki restrant in 1949. He was thinking about a saurce that would go well with okonomiyaki from morninng till night. Then i dreamed of how to make it. When I made it that way,it was very delicious. The story behind the birth of the saurce. I named it Honda Sarce from the name. Honda sorce makes liquors and rice delicious. It’ｓa magical saurce.
Ｆreid soba noodls with green onions ￥950 Special freid soba noodle with shrimp,squid,pork and egg ￥1,180 Ｆreid soba noodle with oyster ￥1,280 （available November to March) including tax
We recommended kettle liquor.(Japanese hot sake) Yakan sake It warms sake,puts it in kettle, and keeps it warm on an iron plate. Alcohol is much warmaer. The shopkeeper thought it.
Kettle liquor is a specialty of Bonshige.
Yakan sake (Japanese sake)
180ml 400yen
360ml 780yen
Yakan sake (cold sake) Sere with ice in a tub.
Draft beer Asahi super dry Giga￥1,080 M￥580 S￥440 Chuhai lemon ￥480 Cola Calpis Oolong Tea ￥330 Black NIkka Highball ￥480
Serving okonomiyaki ,the food of Osaka people. Bringing smiles to faces of our customers for 74years. We carefully guard our legendary recipes We will work to keep bringing smiles to the faces of our customers for years to come.
